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Ali Group Announces the Acquisition of KOLD-DRAFT International
Ali Group acquires Kold-Draft International from The Legacy Companies
Metro Announces the Winner of the 2020 Kitchen Storage Makeover Contest
Congratulations to Ynot Italian for winning the 2020 Foodservice Equipment & Supplies magazine Metro Foodservice Solutions Kitchen Storage Makeover Contest!Tony and Cyndi Disilvesto are owner and founders of Ynot Italian, a family-owned, small chain that puts tons of time and heart into the community and their growing restaurant business. COVID-19 added a level of disruption no one could have predicted but Ynot Italian is managing the best way they know how... treating everyone like family!…
Carpigiani Frozen Dessert University to Offer Spanish Language Course
Carpigiani Frozen Dessert University is coming to Miami with the first Spanish Language course. A hands-on two-day course for future entrepreneurs into the world of North American Frozen Desserts, starts on March 27th. The class will be designed after the English language Frozen Dessert Business Course. This course will give chefs and entrepreneurs an understanding of recipe making, and business details relevant for, Gelato, Ice Cream and other frozen treats. The class features Ezequiel Gomez G…
Electro Freeze Announces Sales Partnership With Zink Foodservice
EAST MOLINE, IL (February 4, 2020) – Tom Hotard, President of H.C. Duke & Son, LLC. / Electro Freeze, today announced that Zink Foodservice has been selected as a selling partner for the company effective February 1, 2020. Zink Foodservice, headquartered in Columbus, OH will be responsible for representing Electro Freeze in the Ohio, Michigan, Northern Kentucky, Northern Illinois, Wisconsin, West Virginia, Indiana and Western Pennsylvania markets. “Zink Foodservice is a premier…
Chicago – The Art Of Making Frozen Desserts Has Arrived
On May 2, 2018 Carpigiani Frozen Dessert University will commence courses in Vernon Hills featuring Malcolm Stogo, a world renowned frozen dessert consultant and educator with over 30 years of experience. Courses will be three days of customized training for those who want to enter a new business and or want to improve their skills. Frozen desserts have a new point of reference in the USA and world. Courses at Carpigiani Frozen Dessert University begin on May 2, 2018 (frozendessertuniversity.co…