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Chicago – The Art Of Making Frozen Desserts Has Arrived
On May 2, 2018 Carpigiani Frozen Dessert University will commence courses in Vernon Hills featuring Malcolm Stogo, a world renowned frozen dessert consultant and educator with over 30 years of experience. Courses will be three days of customized training for those who want to enter a new business and or want to improve their skills. Frozen desserts have a new point of reference in the USA and world. Courses at Carpigiani Frozen Dessert University begin on May 2, 2018 (frozendessertuniversity.co…
Carpigiani Introduces the Soft & Go Plus model 151
Carpigiani, global leading innovator of frozen dessert equipment, is pleased to introduce the Soft & Go Plus model 151. This compact, easy to maintain single flavor, countertop pressurized frozen treat machine provides shops, restaurants and coffee bars with limited space, the opportunity to serve customers delicious soft ice cream, gelato, frozen yogurt, smoothies and frozen cocktails. The user friendly 151 Plus has been uniquely designed and integrated into a compact refrigerated ca…
Gelato World Tour Announces Competition in Chicago
The Gelato World Tour, the world's premiere cross-cultural artisanal gelato competition, has announced they will bring the second competition to Millennium Park in Chicago May 27-29, 2016. With free admission to the public, the tour’s first stop in Chicago will present sixteen renowned gelato artisans from North America as they compete to create the world’s best gelato flavor. Visitors and industry professionals are invited to enjoy lessons, hands-on workshops and delicious instructi…
Carpigiani Awarded App of the Month by Foodservice Equipment & Reports Magazine
With more and more customers demanding locally-made, handcrafted products, Carpigiani/Ali Group’s MasterStick soft-serve freezer might be just the tool to add to your back-of-house. Used to create gelato on a stick, gelato cakes and milkshakes, the machine has a special program that only partially crystalizes gelato mix while adding high overrun (that’s the air whipped into the ice cream mixture). The semi-dense mix, called “crystal,” runs through the machine’s hose…
Ali Group Has Major Presence at HOST Milano
Milan, Italy, was the site of the 39th annual Host Equipment Coffee and Food Exhibition in October 2015. This massive exposition, dedicated to the foodservice industry, featured seven separate “macro-areas” focused on equipment, furniture, tableware, bread/pizza, coffee/tea, bars/coffee machines, and gelato/pastry. The event has a global reach, drawing in attendees from all around the world. More than 150,000 people from more than 170 countries attended this year’s exhibit…