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EDLUND ANNOUNCES NEW LEADERSHIP APPOINTMENTDAVID SEBASTIANELLI APPOINTED SENIOR VICE PRESIDENT OF INTERNATIONAL SALES AND MARKETING BURLINGTON, Vt. (October 11, 2022) – Ryan Whitney, President of Edlund, today announced David Sebastianelli has been named Senior Vice President of International Sales and Marketing, effective immediately. In his new role, Sebastianelli will be responsible for leading Edlund’s marketing communications and expanding the company’s position in globa…
Chicago and Burlington, Vt. (February 22, 2022) – Filippo Berti, Chairman and Chief Executive Officer of the Ali Group, today announced organizational changes at one of its operating companies, Edlund Company. On August 31, 2022, after more than 32 years of devoted service to the Edlund Company, Peter Nordell will step down from his role as President and Chief Executive Officer. “As many of you know, Peter has spent 55 years in the foodservice industry, with more than 32 of those ye…
Congratulations to Ynot Italian for winning the 2020 Foodservice Equipment & Supplies magazine Metro Foodservice Solutions Kitchen Storage Makeover Contest!Tony and Cyndi Disilvesto are owner and founders of Ynot Italian, a family-owned, small chain that puts tons of time and heart into the community and their growing restaurant business. COVID-19 added a level of disruption no one could have predicted but Ynot Italian is managing the best way they know how... treating everyone like family!…
Ali Group recently played host to PRIDE Marketing & Procurement, Inc.'s PEAK (Pride, Excellence, Achievement, Knowledge) Training Event at the Ali Group North America Training Center in Winston-Salem, NC. Ten of the Ali Group North America companies participated in this two-day training event: ACP/Amana, Beverage-Air, the Champion Group (including Champion and Moyer Diebel), CMA Dishmachines, Edlund, Ice-O-Matic, Metro, Moffat and Scotsman. All of these brands are approved suppliers…
Milan, Italy, was the site of the 39th annual Host Equipment Coffee and Food Exhibition in October 2015. This massive exposition, dedicated to the foodservice industry, featured seven separate “macro-areas” focused on equipment, furniture, tableware, bread/pizza, coffee/tea, bars/coffee machines, and gelato/pastry. The event has a global reach, drawing in attendees from all around the world. More than 150,000 people from more than 170 countries attended this year’s exhibit…