For 45 years, Eloma’s family of combi-oven/steamers have ensured that the joy of cooking remains just that. Versatile, they excel across a broad range of applications: baking, roasting, grilling, poaching, steaming, slow cooking, sous vide, regeneration, and much more.
Eloma ovens are easy to use. 100% Boiler-free, they save time, energy, and operating costs too.
Flexibility is an integral part of Eloma’s design philosophy. Each model reflects an ability to choose a configuration that fits - from full-size to the fully-modular compact class. Plus, thoughtfully designed options and accessories such as condensation hoods, thermal cabinets, proofers, carts, and banqueting systems are also available.
Backed by superior service and support in more than 50 countries, satisfied Eloma customers include five-star hotels, premium dining restaurants, schools, hospitals, airline caterers, convention centers, clubs, trains, ships, and even submarines. The compact class serves operators from fast-casual to quick-serve, convenience to cafés, bakeries, and delicatessens.